Meals on Monday- The Start of Lent

Happy Monday! I am going to be honest, I wish the weekend wasn't over. My brother and his family were in from Ohio and it's always so hard to say goodbye.

This Wednesday begins the Lenten season and as a Catholic that means no meat on Fridays. I am really not a lover of fish and I am not really good at cooking it, so most Fridays we will eat dinner at our local Parish. The men of our Church host Fish Fry's during Lent and they are much better at cooking fish then I am.

So, here's what's on the menu for this week. 

 Monday: 
Chicken Florentine Gnocchi

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Tuesday: 

Pulled Pork Sweet Potato

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Wednesday: Ash Wednesday

Since Ash Wednesday is a day of fasting, I will only eat one meal and that will be after services on Wednesday night. I plan on making some of my favorite Egg Salad. I'll post the recipe in a few weeks. 

Thursday: 

Honey Lemon Garlic Chicken- This is a huge family favorite for us and one my girls are always happy to see on their plates. I serve this with brown rice and steamed veggies. It's fantastic!

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Friday: 

Parish Fish Fry

Saturday: 

Teriyaki Chicken Kabobs 

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Sunday:

Beef Fajitas with all the fixins

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Here's this weeks beautiful kitchen. I came across it yesterday on my IG feed. This farmhouse kitchen belongs to Becky at Buckets of Burlap.

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Well, there you have it. I hope you all have a lovely week. 

See you soon!